![]() I often say that we are “loving our kitchens to death” because we just make them bigger and bigger, but not overworking them can create more of an emotional connection. The owner did not have upper cabinets-something we see in a lot of British “un-kitchens,” which contain space for cooking and food prep but break the traditional mold of the American kitchen-and that is really to keep the sightlines clear. There’s nothing blocking the doorway, and by keeping it clear, you don’t have that feeling of claustrophobia.ĭISCOVER THE PERKS OF A NONTRADITIONAL PALETTE What this kitchen does well is incredible sense of intimacy. The ceilings are quite low-barely nine feet-which some people would consider a real detriment because you have less light coming in. ![]() What makes the room work? We called Donelson to find out. But in the kitchen, people just don’t think that way. The point of this book and this image in particular, is to show that it is actually possible.” “In other rooms of the house, like a living room or a bedroom, you can make small choices that have a big impact, like swapping the blankets or the pillow or the comforter, and we know how to do that all over the house. ![]() “This kitchen shows that there are ways to make smart choices that have longevity and lasting appeal but also leave a ton of room for changing the kitchen, updating it and reviving it to feel fresh and new,” says Donelson. Located in an agricultural hamlet dappled with weekend retreats, the quaint cottage’s kitchen bucks tradition with soft salmon-hued cabinetry, richly grained green marble and layered vintage treasures. Among the 27 projects featured in the book is the 1920s farmhouse of antique-collecting photographer Christine Flynn in Ontario, Canada. ![]()
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